Things I Cook: Pesto Shrimp Pasta


div style=”text-align: left;”This is another a href=””Budget Bytes/a recipe, one that is light and easy to make, pesto shrimp pasta. Here’s how mine turned out:/divdivbr //divdivspan class=”Apple-style-span” style=”color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; “img src=”” border=”0″ alt=”” id=”BLOGGER_PHOTO_ID_5580740299312361250″ style=”display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 179px; ” //span/divdivbr //divdivNote: Instead of spaghetti or angel hair pasta, I used bow tie pasta, which actually does come in a 12-oz package. (That was my reason for buying it, actually.) I also topped mine with shredded Parmesan cheese, which gave it an extra zing. /divdivbr //divdivVerdict: I’d make it again. It was so quick and easy, and it’s not at all heavy on your stomach. It’s also pretty versatile; paired with wine, it makes a great romantic dinner, or you can pack it up for a work lunch. /divdivbr //divdivIf you’d like to try this recipe, you may view it a href=””here/a. /div

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